Hello there, and welcome to Aniket tries to make his own cookies while only loosely following a recipe.

What could go wrong?

Ok so I am kinda following a recipe, but my goal is to adapt a successful recipe into different flavours. So it’s kind of like, developing a new recipe. Kind of…

I loved how my rosewater and pistachio cookies turned out a few months ago, so… here we are.

This time with crowd favourite: cinnamon.

I whisked up my butter, brown sugar, egg yolks, and vanilla, then folded in my flour, LOTS of cinnamon, some baking powder, and salt.

Once everything was combined I decided to roll the dough into some cinnamon sugar to really pump up the flavour and ooft that was a good idea.

I rolled out dough into little balls, threw it into the sugar and then let it chill in the fridge for what felt like the longest half an hour of my life.

Once baked, and cooled, I… ate like 6. Way too quickly. These were really, really good. Just look at them.