Bake
Aniket Bakes
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Recipe testing: chewy cinnamon goodness
Hello there, and welcome to Aniket tries to make his own cookies while only loosely following a recipe.
What could go wrong?
Abstract piping? Yes please!
This feels like a nice moment. The first video that I filmed for Instagram, back in January, was a lemon and strawberry cake that I’d made for my birthday. Now in September, this is actually my first lemon and strawberry cake since then! I’ve done some reflecting and it’s fun seeing how I’ve evolved in the last 8 months or so.
Gluten-free and flavour-full
I tried a gluten free cake for the first time and I’m very pleased with the results. I thought I’d need to do a lot of trial and error to get the texture right, but I just grabbed a box of gluten free flour from the supermarket and did a 1 to 1 swap and honestly? I’m not mad.
Sunny skies!
Vanilla & rhubarb are good friends
Big Cake? Big Bow!
This little chocolate and salted caramel number is about to turn into one of my cutest projects yet!
Fun fact, I’d never really had much to do with rhubarb before making this cake. I never really knew her but let me tell you we are besties now.
Smooth salted caramel perfectly paired with super soft chocolate cake. There was so much caramel in this cake I am so sad I didn’t get to see it sliced open. I did snack on some off cuts though so can confirm: delicious.